We are back in Nairobi and I finally found the time to upload all the pictures from Italy of our family Easter lunch. This salad was the perfect opening for a great Easter meal. Spring was definitely not in the air in Brescia during our stay, rain was our companion …
Spring is around the corner and what better way to celebrate than with asparagus and eggs…..Simplicity at its best.
Here is another super yummy and tasty soup that will be part of my 2 no real food weeks….Red leaf and butter salad soup No jokes this is a sensational asparagus and edamame soup. I add to mine cracked wheat. Find detail recipe on Pasta, Gnocchi and Co page.