Hope you will enjoy this recipe as much as we do.
Ingredients for 4 pax
Let’s answer this basic question if you have never seen, heard or tried an Idli. Idli are: exquisite, fluffy, savoury, rice pillow shape cakes; perfect breakfast food in South of India. And, for my kids perfect snack any time of the day.
Lately I grew bored with blini, bigne, crostini or any of the usual way of serving smoked salmon. After enjoying smoked salmon on Capers Madeleine with smoked salmon and coriander chutney, I wanted to try it with Idli and the result leaves no doubt….love at first bite….. The sourness of the Idli marries perfectly well the saltiness of smoked salmon and creaminess of the mascarpone to finish add some lemon to clean up your palate and be ready for the next one.
Find the recipe below, and hope you will enjoy as much as we do.
Ingredients for 16 idli
Singapore…an organised beautiful city…..but chaos breaks loose when it comes to food, just joking, they are super organised when it comes to food too. First evening in Singapore we got out at Bugi stop with the metro, and my son’s eyes just popped out when he saw the amount of food that was around. He decided to try prawns and octopus balls and a spicy beef Bao, no need to say, it was love at first bite. I am sharing my Bao buns recipe below.
Believe it or not, the month of February is almost over, and we are in the middle of Carnevale. Check out my Carnevale page for finger licking delicious frittelle, lattughe and more, to enjoy the most colourful time of the year…….
For the seafood lover.
For the meat lovers
Amazing friends don’t forget to let me know what you think…..And, don’t forget the secret ingredient is always LOVE……..
Love is……a savoury Capers Madeleine with smoked salmon and coriander chutney…….
Find detail recipe under Appetizers page, and don’t forget to let me know what you think.