Loyola Delicious Life

Aperitif is perfect after a long day at work or after a busy afternoon shopping for the perfect Christmas gift.

My favorite time of the year is around the corner and I love to entertain family and friends with this small selections of appetizers that are easy and fast to make and you can enjoy without stress this coming festive season too.

Find detail recipes on Appetizers page.

My mom’s favorite dish……

Find detail recipe on Main Course page

What about this for dinner in front of the fireplace with a nice Pinot Grigio.

Find detail recipe on Appetizers Page.

I love to spoil my family and friends with funky appetizers that look beautiful, taste great, but takes only 10 minutes to make.  This dish is one of my son favorite and tomorrow I will have a very happy boy around the house.

Check the full recipe on the appetizer section.

Hi everyone this evening I was in a mood for a nice pasta, but not the usual one with tomato sauce. Few weeks ago I made walnut pesto for vegetarian lasagna and realize that I had some left in the fridge for this evening. Original pesto is made with pine nuts but I am not a fan of it that is why I made mine with walnut.

When you cook the pasta slice 30gr of chop green beans and 30gr diced potato and let it cook with the pasta. When pasta is ready drain the water and add 2 tablespoon of pesto drizzled with EVO oil and grated Parmesan cheese.

If you don’t have time to make fresh Pesto just buy a good quality one at the supermarket.