Singapore

  Singapore…an organised beautiful city…..but chaos breaks loose when it comes to food, just joking, they are super organised when it comes to food too. First evening in Singapore we got out at Bugi stop with the metro, and my son’s eyes… Read More

Vegan lentils, spinach and chickpeas stew

Comfort food at its best. Finger licking smacking good Vegan Lentils, Spinach and Chickpeas stew. I shouldn’t add anymore words to describe this dish…. just go to Vegetarian page to find detail recipe, and don’t forget to let me know what you think… Read More

Fresh ovoli mushroom salad

Although I will miss summer, I love autumn with its bright colours and an abundance of nutritious fruits and vegetables. Let’s introduce this beautiful season with the king( for me) of fungi: Ovolo.    Today I will share this easy and fast… Read More

Vegan eggplant rolls with cauliflower risotto

If you like eggplants as much our family do, you are always on the look out for new and delicious recipes.  At home we are trying to eat healthier and this is the perfect recipe to combine ingredients and flavours that we… Read More

Baked butternut squash filled with buckwheat risotto

Butternut squash is such a versatile vegetable. From this edible bowl shown above, to few of my favorite butternut squash gnocchi recipes under Pastas, Gnocchi and Co or again seasoned with cinnamon, nutmeg and then grilled to perfection like I enjoyed in Cape Town; endless possibilities to enjoy… Read More

Paratha filled with white radish or Mooli

  How could you not fall in love with such an earthy dish? Days have been cold in Nairobi lately and this Paratha filled with white radish..also known as Mooli, is the perfect comfort meal. Easy to prepare and freeze super well,… Read More

How to make the perfect Buddha bowl

  Here are some of my Buddha bowl and if you like what you see, than drop everything and follow me for more delicious Buddha bowl ideas. When I think of Buddha bowl I think of fresh product….visit your vegetable markets and… Read More

Red kidney beans burger

Do you like burgers? I do, but too much red meat is not really healthy. This is my  perfect vegetarian burger for when I crave the real one. You don’t need many ingredients to create this super yummy red kidney burger. Ingredients… Read More

Potatoes and bell peppers Calabrese style

Let me quote one line from Wikipedia about Italian Cuisine:”Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients.”  Potatoes and bell peppers Calabrese style reflects this quote perfectly well….. combining few simple ingredients… Read More

Tapioca veggie fritters

Do you like tapioca but you usually use it only for sweet? Here is a great savory recipe to enjoy tapioca in a different way. What you need for this recipe are basic ingredients that we all have at home: broccoli, potatoes,… Read More