Loyola Delicious Life
Have fun cooking with your loved ones
Vegan eggplant rolls with cauliflower risotto
If you like eggplants as much our family do, you are always on the look out for new and delicious recipes. At home we are trying to eat healthier and this is the perfect recipe to combine ingredients and flavours that we… Read More
Vegan chocolate cake with strawberry frosting
School will be over in a week and to celebrate I made this vegan chocolate cake with strawberry frosting. This is a truly scrumptious cake and you will not even realize that is fully vegan. Since Sofia is allergic to… Read More
Baked butternut squash filled with buckwheat risotto
Butternut squash is such a versatile vegetable. From this edible bowl shown above, to few of my favorite butternut squash gnocchi recipes under Pastas, Gnocchi and Co or again seasoned with cinnamon, nutmeg and then grilled to perfection like I enjoyed in Cape Town; endless possibilities to enjoy… Read More
Paratha filled with white radish or Mooli
How could you not fall in love with such an earthy dish? Days have been cold in Nairobi lately and this Paratha filled with white radish..also known as Mooli, is the perfect comfort meal. Easy to prepare and freeze super well,… Read More
How to make the perfect Buddha bowl
Here are some of my Buddha bowl and if you like what you see, than drop everything and follow me for more delicious Buddha bowl ideas. When I think of Buddha bowl I think of fresh product….visit your vegetable markets and… Read More
Potatoes and bell peppers Calabrese style
Let me quote one line from Wikipedia about Italian Cuisine:”Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients.” Potatoes and bell peppers Calabrese style reflects this quote perfectly well….. combining few simple ingredients… Read More
Tapioca veggie fritters
Do you like tapioca but you usually use it only for sweet? Here is a great savory recipe to enjoy tapioca in a different way. What you need for this recipe are basic ingredients that we all have at home: broccoli, potatoes,… Read More
Scrumptious vegan mango and papaya pie
Do you have few mangos and papaya that are too ripe to eat? No worries this recipe will take care of it. Let’s start making our pie with flour, margarine and water. Let it rest for 30 minutes in the fridge. Divide… Read More
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Posted on November 27, 2018 by Delicious Life
Vegan lentils, spinach and chickpeas stew
Comfort food at its best. Finger licking smacking good Vegan Lentils, Spinach and Chickpeas stew. I shouldn’t add anymore words to describe this dish…. just go to Vegetarian page to find detail recipe, and don’t forget to let me know what you think… Read More