Ready to celebrate the last day of 2019? To celebrate the beginning of a new decade will party in style and for our main course I decide to prepare Pork loin with dried plum stuffing served with mashed potato and Valpolicella Ripasso red wine sauce will be the star of the evening. In collaboration with @ …
Want to impress your guests? Try this flavourful combination of pork and clams, and nobody will be disappointed. Pork and clams Portuguese style Ingredients 8 pax 1,5kg baby pork leg 300gr pork fillet 01nos medium size red bell pepper, brunoise 01nos medium size yellow bell pepper, brunoise 01nos medium size yellow onion, chopped 03nos minced …
Chicken meatballs with tomato chutney is one of the tastier snack that you could make. This perfect crowd-pleaser is easy and fast to prepare. All you need to do is mix all the meatballs ingredients together and shallow fry for a delicious lip smacking snack. I like to concentrate more on the sauce at …
Since I started menu planning my life has been so much easier and stress free, at least food wise. I wake in the morning and I know that most of my preps are done and the only thing left is to pack lunch for the kids and enjoy my day, focusing on what I enjoy …
Do you like burgers? I do, but too much red meat is not really healthy. This is my perfect vegetarian burger for when I crave the real one. You don’t need many ingredients to create this super yummy red kidney burger. Ingredients are very basic one, red kidney beans, minced onion, an egg, breadcrumbs, salt …
What are the main ingredients for the perfect Bolognese sauce or Ragu alla Bolognese? Ground meat ( Beef or veal and sometimes pork),the classic soffritto (brounise of celery, carrots and onions), tomato paste and wine. In my recipe I use minced beef and I avoid wine. I prepare this recipe twice a month and freeze …
Does world-renowned Fiorentina need an introduction? I don’t think so. This are just few info for the best steak that you can make at home even without a bbq grill. Make sure that the meat is at room temperature. Don’t salt meat before cooking, it will make it dry. The grill pan must be super hot …
