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Posted on November 17, 2019 by Delicious Life

Pork and clams Portuguese style

Want to impress your guests? Try this flavourful combination of pork and clams, and nobody will be disappointed. Pork and clams Portuguese style Ingredients 8 pax 1,5kg baby pork leg 300gr pork fillet 01nos medium size red bell pepper, brunoise 01nos medium… Read More

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Posted on June 28, 2018 by Delicious Life

Chicken meatballs with tomato chutney

  Chicken meatballs with tomato chutney is one of the tastier snack that you could make. This perfect crowd-pleaser is easy and fast to prepare.  All you need to do is mix all the meatballs ingredients together and shallow fry for a… Read More

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Posted on June 12, 2018 by Delicious Life

Chicken Cacciatora my way

Since I started menu planning my life has been so much easier and stress free, at least food wise. I wake in the morning and I know that most of my preps are done and the only thing left is to pack… Read More

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Posted on June 6, 2018 by Delicious Life

Red kidney beans burger

Do you like burgers? I do, but too much red meat is not really healthy. This is my  perfect vegetarian burger for when I crave the real one. You don’t need many ingredients to create this super yummy red kidney burger. Ingredients… Read More

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Posted on May 25, 2018 by Delicious Life

Bolognese sauce

What are the main ingredients for the perfect Bolognese sauce or Ragu alla Bolognese? Ground meat ( Beef or veal and sometimes pork),the classic soffritto (brounise of celery, carrots and onions), tomato paste and wine. In my recipe I use minced beef… Read More

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Posted on April 19, 2018 by Delicious Life

Fiorentina

Does world-renowned Fiorentina need an introduction? I don’t think so. This are  just few info for the best steak that you can make at home even without a bbq grill. Make sure that the meat is at room temperature. Don’t salt meat before… Read More

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Good morning Milan🤗🤗🤗
Delicious Stuffed squid with prawns on a light tomato concasse sauce. Brilliant main for this festive time.....pair it with Prosecco from Giusti Wine to enhance this delicate dish. In collaboration with @roomwinekenya and @giusti_wine 👉 find full recipe on my blog www.loyolasdeliciouslife.com #loyolasdeliciouslife #roomwinekenya #giustiwine #italiansindoha #italianbloggers #italianwine #italianfood #familytime #festivetime #themostwonderfultimeoftheyear #foodbloggerlife #lifeisgood
Raise your hands if you like arancini. Arancini are sensationally delicious fried rice balls filled with ragù and mozzarella. Now, let’s take arancini to the next level,a fancier one...🥁🥁🥁Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce. In collaboration with #roomwinekenya I pair this mouth-watering meal with Pinot Grigio from Giusti Wine. #loyolasdeliciouslife #roomwinekenya #giustiwine #italianfood #italianfoodbloggers #foodbloggersdoha #christmastime #festiveseason #italianwine #themostwonderfultimeoftheyear #pinotgrigiowine #readyfortheholidays #wintertimeindoha #foodbloggerlife #winebloggers
Vegan friends for the holidays?.....Do not fret....This delicious Vegan lentils, mushrooms strudel with a refreshing baby spinach salad butternut squash and beetroot chips is the perfect main for this festive time. I pair mine with Pinot Grigio delle Venezie from Giusti wine @giusti_wine @roomwinekenya , that with its crisp and flavoursome bouquet enhance this main course. For more recipe ❗️👉 LINK to my profile @loyolamelis ❗️👉https://loyolasdeliciouslife.com #loyolasdeliciouslife #stefanolibianchi #roomwinekenya #holidayseason #familytime #italianfood #italianwine #themostwonderfultimeoftheyear #pinotgrigio #foodbloggerdoha #foodbloggeritaliani #veganfood #veganisgood #dairyfree #vegansavourystrudel #pomegranate #christmassy #christmascountdown #lifeisgood #deliciousfood Find recipe below.... Lentils and mushrooms strudel with baby spinach salad, butternut squash and beetroot chips. Ingredients 4 pax 04nos 10 by 10cm puff pastry vegan 100gr brown lentils, boil till soft 50gr orange lentils, boil till soft 200gr champignons mushrooms, washed and sliced 02nos garlic clove, minced 30gr yellow onion, minced Salt and pepper to taste 10ml Evo oil 200gr tomato sauce 250gr baby spinach, washed 20nos butternut squash chips 20nos beetroot chips 40gr pomegranate For dressing 2tbsp Evo oil 5ml lemon juice 1/2tsp dijon mustard Salt pepper to taste Few tbsp almond milk to seal the strudel For the chips. Peel butternut squash; thinly slice 20 slices. Do the same with the beetroot. Sprinkle salt and pepper on butternut squash and arrange on an oven tray. Do the same with beetroot. Drizzle butternut squash and beetroot with few tbsp of Evo oil and bake at 200C till crispy. Keep aside till need it. Heat 1tbsp Evo oil in a non stick pan, add garlic and mushrooms. Season mushrooms and cook till ready around 15 minutes at medium heat. When ready keep aside till need it. Heat 10ml Evo oil in a sauté, and add onion. Let the onion sweat for few minutes. Add to onions, lentils (brown and orange) and mushrooms. Sautee for 5-8 minutes. Check seasoning and keep aside. Fill each square with 2tbsp of filling. Brush some almond milk around the edges and roll puff pastry close.
Ready for the best time of the year? At @roomwinekenya and #loyolasdeliciouslife everything is ready to help you celebrate with friends and family in style. In the next few weeks I will upload recipes paired with Giusti wine to entertain your loved ones. Today we have a delicious Scallops au gratin with mussels and shrimps paired with Augusto Recantina red wine, that with its freshness will enhance the rich flavor of the dish.... Stay tune.... #loyolasdeliciouslife #roomwinekemya#giustiwine #recantinawine #italianwine #venetowine #festivefood #feelinglikechristmasalready #familytime #partytime #shoppingtime #instatime #instawine #instafooditaly #instaseason #lifeisgood #foodbloggers #foodbloggersitalianfood
Delicious Pork and clams meal. In Italian I would say:” Connubio perfetto”, perfect combination of flavor. Stay tune....for new and exciting news..... #loyolasdeliciouslife #sundaymeal #familytime #comfortfood #festivemealideas #sundayfunday #dohafoodblogger #italianfoodblogger #expatlifedoha #chefonthemove #italianchefsabroad
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