Thai bbq spare ribs

Lips smacking delicious Thai bbq spare ribs. Last week I was craving some yummy Thai food. When I was in Thailand I use to eat pretty often at “Tokyo at the Grill” and this Thai bbq spare ribs remind me of this beautiful restaurant and country. Find full recipes under Meat  

Ray fish with artichokes and potatoes

  How many times did you see ray fish at the fish market, but didn’t know how to prepare it? Here it is a great easy recipe that will pleasantly surprise your guest. Find details recipe under Fish & Seafood page. Hope you will enjoy this recipe as much as we do.      

Pork loin with dried plum stuffing served with mashed potato and Valpolicella Ripasso red wine sauce

Ready to celebrate the last day of 2019? To celebrate the beginning of a new decade will party in style and for our main course I decide to prepare Pork loin with dried plum stuffing served with mashed potato and Valpolicella Ripasso red wine sauce will be the star of the evening. In collaboration with @ …

Roasted pumpkin filled with quinoa and sauté vegetables

     Easy vegan meal for every occasion. Want to wow your vegan friends during this festive time? here it is the perfect recipe, Roasted pumpkin filled with quinoa and sauté vegetables,  ready in under 1 hour. Clean and empty your pumpkins, sprinkle with salt, pepper and drizzle with Evo oil. Bake it for 40 …

Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce

  Raise your hands if you like arancini…..Arancini are sensationally delicious fried rice ball filled with ragu and mozzarella cheese. Now, lets take arancini to the next level, a fancier one, Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce for “The Most Wonderful Time Of The Year”. In collaboration with …

Lentils and mushrooms strudel with baby spinach salad, butternut squash and beetroot chips

  Vegan friends for the holidays?…..Do not fret….This delicious Vegan lentils, mushrooms strudel with a refreshing baby spinach salad butternut squash and beetroot chips is the perfect main for this festive time. I pair mine with Pinot Grigio delle Venezie from Giusti wine, that with its crisp and flavoursome bouquet enhance this main course. This …

Festive ideas: Scallops au gratin with mussels and shrimps

  Hello friends, ready for the Festive Season? Still not sure what to prepare to entertain friends and family? Let me help you, with easy recipes for my favourite time of the year. This year I am super lucky, because I am collaborating with @roomwinekenya https://mya-zone.com  and Giusti Wine to pair delicious meals with amazing …