Pumpkin gnocchi filled with wild mushrooms and Robiola cheese

       How much do you like gnocchi? Me…a lot…..but I get bored of the same potato gnocchi or spinach and ricotta or again basic pumpkin ones; so last time I was home, I prepare this delicious Pumpkin gnocchi filled with… Read More

Agretti, Monk’s beard, with poached eggs and shaved parmesan cheese

I cannot believe that I haven’t post any new recipe since I got back to Doha. Time do fly, and now is time to get back into blogging all the great recipes that I have been cooking lately. This agretti with poached… Read More

Carnevale

    Believe it or not, the month of February is almost over, and we are in the middle of Carnevale. Check out my Carnevale page for finger licking delicious  frittelle, lattughe and more, to enjoy the most colourful time of the year……. ……and… Read More

Rose del Deserto cookies

I don’t know about your kids amazing friends, but mine like to eat all kind of cereals except cornflakes. Once in a while I buy mono portion cereals for school, and the only ones that never end up in the back pack… Read More

Prawns carbonara sprinkled with coriander lemon zest Gremolada

Hello amazing friends, wish you all a fantastic 2019. I know I haven’t been present and post any recipe since end of November….but after a crazy December and a small operation to welcome 2019…here I am, stronger than before and ready to… Read More

Purple potato gnocchi with prawns

Going shopping with my kids is always a fun experience and this time really useful too. Sofia decided to pick up potatoes for gnocchi and we ended up with purple ones….and what better way to use purple potatoes than making purple gnocchi?… Read More

Apple Strudel

          Let’s start with a bit of history about this pastry. Apple Strudel or Apfelstrudel, is a famous Viennese strudel, a popular pastry in Austria and in many parts of Europe that once belonged to the Austro Hungarian… Read More

Seafood Padellata or Padellata di Mare

   I don’t think this amazingly delicious Seafood Padellata needs any kind of introduction…. Find detail recipe under Fish & Seafood page.  

Fresh ovoli mushroom salad

Although I will miss summer, I love autumn with its bright colours and an abundance of nutritious fruits and vegetables. Let’s introduce this beautiful season with the king( for me) of fungi: Ovolo.    Today I will share this easy and fast… Read More

Veggies and Calamari fried

School is back, summer is almost over, and the memory of this Veggies and Calamari fried still fills my mind.    I always associate “Fritto Misto” with summer, good times, old friends and a great glass of dry white wine admiring a spectacular… Read More