Roasted pumpkin filled with quinoa and sauté vegetables

     Easy vegan meal for every occasion. Want to wow your vegan friends during this festive time? here it is the perfect recipe, Roasted pumpkin filled with quinoa and sauté vegetables,  ready in under 1 hour. Clean and empty your pumpkins, sprinkle with salt, pepper and drizzle with Evo oil. Bake it for 40 …

Lentils and mushrooms strudel with baby spinach salad, butternut squash and beetroot chips

  Vegan friends for the holidays?…..Do not fret….This delicious Vegan lentils, mushrooms strudel with a refreshing baby spinach salad butternut squash and beetroot chips is the perfect main for this festive time. I pair mine with Pinot Grigio delle Venezie from Giusti wine, that with its crisp and flavoursome bouquet enhance this main course. This …

Zucchini flowers and eggs

Happy summer amazing friends. What do you like to cook during hot summer days? I enjoy easy, light and fast meals and Zucchini flowers and eggs is the perfect meal to enjoy during hot summer days. The best part of this meal is that is ready in under 30 minutes….so give it a try, and …

Sauté salmon steak with porcini and artichokes

Looking for new recipe to enjoy salmon? Here it is….Salmon steak with artichokes and porcini. Perfect meal for busy weeknights.  I served mine with garlicky chard. Sauté salmon steak with porcini and artichokes Ingredients for 4 pax 04nos salmon steak (200gr each) 200gr artichokes head cut in quarter (keep in lemon water till ready to use) …

Agretti, Monk’s beard, with poached eggs and shaved parmesan cheese

I cannot believe that I haven’t post any new recipe since I got back to Doha. Time do fly, and now is time to get back into blogging all the great recipes that I have been cooking lately. This agretti with poached eggs and shaved parmesan cheese is ideal for a quick and healthy lunch; …

Vegan lentils, spinach and chickpeas stew

Comfort food at its best. Finger licking smacking good Vegan Lentils, Spinach and Chickpeas stew. I shouldn’t add anymore words to describe this dish…. just go to Vegetarian page to find detail recipe, and don’t forget to let me know what you think about this recipe.  

Fresh ovoli mushroom salad

Although I will miss summer, I love autumn with its bright colours and an abundance of nutritious fruits and vegetables. Let’s introduce this beautiful season with the king( for me) of fungi: Ovolo.    Today I will share this easy and fast appetizer( under 20 minutes) with ovoli mushroom and shaved parmesan cheese. The best …

Vegan eggplant rolls with cauliflower risotto

If you like eggplants as much our family do, you are always on the look out for new and delicious recipes.  At home we are trying to eat healthier and this is the perfect recipe to combine ingredients and flavours that we really like in a healthy way. The crunchiness of salad and tartness of …

Breakfast all around….

      “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Shouldn’t we all do it? Haven’t we heard enough time how important is a balance breakfast? But, how difficult it is in the morning to prepare a healthy or healthish breakfast for the family? So many thing can go wrong in the morning: …

Baked butternut squash filled with buckwheat risotto

Butternut squash is such a versatile vegetable. From this edible bowl shown above, to few of my favorite butternut squash gnocchi recipes under Pastas, Gnocchi and Co or again seasoned with cinnamon, nutmeg and then grilled to perfection like I enjoyed in Cape Town; endless possibilities to enjoy butternut squash. This is our way to enjoy it with extra flavor from …