Stuffed roasted duck, served with Umberto I red wine sauce and vegetables

Looking for a stellar main course? Here it is, a delicious roasted duck with a mouth-watering stuffing and an out of this world red wine sauce made with Umberto I Giusti wine, add bake to perfection baby vegetables and your friends and… Read More

Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce

  Raise your hands if you like arancini…..Arancini are sensationally delicious fried rice ball filled with ragu and mozzarella cheese. Now, lets take arancini to the next level, a fancier one, Black ink arancini filled with mussels, saffron white wine sabayon on… Read More

Festive ideas: Scallops au gratin with mussels and shrimps

  Hello friends, ready for the Festive Season? Still not sure what to prepare to entertain friends and family? Let me help you, with easy recipes for my favourite time of the year. This year I am super lucky, because I am… Read More