Pork loin with dried plum stuffing served with mashed potato and Valpolicella Ripasso red wine sauce

Ready to celebrate the last day of 2019? To celebrate the beginning of a new decade will party in style and for our main course I decide to prepare Pork loin with dried plum stuffing served with mashed potato and Valpolicella Ripasso red wine sauce will be the star of the evening. In collaboration with @ …

Roasted pumpkin filled with quinoa and sauté vegetables

     Easy vegan meal for every occasion. Want to wow your vegan friends during this festive time? here it is the perfect recipe, Roasted pumpkin filled with quinoa and sauté vegetables,  ready in under 1 hour. Clean and empty your pumpkins, sprinkle with salt, pepper and drizzle with Evo oil. Bake it for 40 …

Stuffed roasted duck, served with Umberto I red wine sauce and vegetables

Looking for a stellar main course? Here it is, a delicious roasted duck with a mouth-watering stuffing and an out of this world red wine sauce made with Umberto I Giusti wine, add bake to perfection baby vegetables and your friends and family will be blown away.  In collaboration with  https://mya-zone.com and https://www.giustiwine.com I pair this dish with …

Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce

  Raise your hands if you like arancini…..Arancini are sensationally delicious fried rice ball filled with ragu and mozzarella cheese. Now, lets take arancini to the next level, a fancier one, Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce for “The Most Wonderful Time Of The Year”. In collaboration with …

Pork and clams Portuguese style

Want to impress your guests? Try this flavourful combination of pork and clams, and nobody will be disappointed. Pork and clams Portuguese style Ingredients 8 pax 1,5kg baby pork leg 300gr pork fillet 01nos medium size red bell pepper, brunoise 01nos medium size yellow bell pepper, brunoise 01nos medium size yellow onion, chopped 03nos minced …

Zucchini flowers and eggs

Happy summer amazing friends. What do you like to cook during hot summer days? I enjoy easy, light and fast meals and Zucchini flowers and eggs is the perfect meal to enjoy during hot summer days. The best part of this meal is that is ready in under 30 minutes….so give it a try, and …

Idli with avocado and spicy prawns

Ready to dazzle your friends and family with a new, fancy appetiser? Look no further, Idli with avocado and chilly prawns, is your perfect wow dish. Put on your party shoes, as you can whip this dish up in under 30 minutes. Hope you will enjoy this recipe as much as we do. Find detail …

Pumpkin gnocchi filled with wild mushrooms and Robiola cheese

       How much do you like gnocchi? Me…a lot…..but I get bored of the same potato gnocchi or spinach and ricotta or again basic pumpkin ones; so last time I was home, I prepare this delicious Pumpkin gnocchi filled with wild mushrooms and Robiola cheese.  If you want to impress your friends and …

Sauté salmon steak with porcini and artichokes

Looking for new recipe to enjoy salmon? Here it is….Salmon steak with artichokes and porcini. Perfect meal for busy weeknights.  I served mine with garlicky chard. Sauté salmon steak with porcini and artichokes Ingredients for 4 pax 04nos salmon steak (200gr each) 200gr artichokes head cut in quarter (keep in lemon water till ready to use) …

Agretti, Monk’s beard, with poached eggs and shaved parmesan cheese

I cannot believe that I haven’t post any new recipe since I got back to Doha. Time do fly, and now is time to get back into blogging all the great recipes that I have been cooking lately. This agretti with poached eggs and shaved parmesan cheese is ideal for a quick and healthy lunch; …