Dragon fruit salad with dairy free almond fudge ice cream

  The first time I tried dragon fruit I was in Cambodia and let me tell you….although the taste was bland I fell in love with this fruit. The outside is fuchsia with dashes of green and the inside is white with… Read More

Carnevale

    Believe it or not, the month of February is almost over, and we are in the middle of Carnevale. Check out my Carnevale page for finger licking delicious  frittelle, lattughe and more, to enjoy the most colourful time of the year……. ……and… Read More

World Nutella Day(5th February)

World Nutella day is just 2 days away and here are few delicious way to enjoy Nutella. What is more satisfying than “Pane e Nutella” or “Bread and Nutella”? According to my son only crepes with Nutella. …..but my daughter declared that… Read More

Capers Madeleine with smoked salmon and coriander chutney

   Love is……a savoury Capers Madeleine with smoked salmon and coriander chutney……. Intrigued….. Find detail recipe under Appetizers page, and don’t forget to let me know what you think.

Apple Strudel

          Let’s start with a bit of history about this pastry. Apple Strudel or Apfelstrudel, is a famous Viennese strudel, a popular pastry in Austria and in many parts of Europe that once belonged to the Austro Hungarian… Read More

Vegan chocolate cake with strawberry frosting

     School will be over in a week and to celebrate I made this vegan chocolate  cake with strawberry frosting. This is a truly scrumptious cake and you will not even realize that is fully vegan. Since Sofia is allergic to… Read More

Torta delle rose, Rose cake

Torta delle rose, rose cake, is an Italian regional cake more specifically from Mantova. This cake consists of a well proof dough rich in butter and sugar rolled, sliced, arranged in a cake pan and after the last proof it looks like… Read More

Scrumptious vegan mango and papaya pie

Do you have few mangos and papaya that are too ripe to eat? No worries this recipe will take care of it. Let’s start making our pie with flour, margarine and water. Let it rest for 30 minutes in the fridge. Divide… Read More

Vegan banana dark chocolate bread

  One word to describe this bread DELICIOUS….. Find detail recipe under Desserts page

Canestrelli cookies

Canestrelli are deliciously buttery soft melt in your mouth cookies. A little bit of history of Canestrelli; this cookie is originally from Liguria in Italy and has the shape of the Daisy flower. Canestrelli were already famous during Medieval time, people use… Read More