Singapore

  Singapore…an organised beautiful city…..but chaos breaks loose when it comes to food, just joking, they are super organised when it comes to food too. First evening in Singapore we got out at Bugi stop with the metro, and my son’s eyes just popped out when he saw the amount of food that was around. …

Carnevale

    Believe it or not, the month of February is almost over, and we are in the middle of Carnevale. Check out my Carnevale page for finger licking delicious  frittelle, lattughe and more, to enjoy the most colourful time of the year……. ……and if you like it, don’t forget to leave a comment. Have a fabulous …

Happy Valentine’s Day

               Hello everyone, believe it or not the most romantic day of the year is around the corner, but don’t panic, I have prepared a little selection of lavish, lip smacking, delicious Valentine’s Day dishes. From vegan to seafood lover, not to forget the carnivores, here you will find what your …

Capers Madeleine with smoked salmon and coriander chutney

   Love is……a savoury Capers Madeleine with smoked salmon and coriander chutney……. Intrigued….. Find detail recipe under Appetizers page, and don’t forget to let me know what you think.

Prawns carbonara sprinkled with coriander lemon zest Gremolada

Hello amazing friends, wish you all a fantastic 2019. I know I haven’t been present and post any recipe since end of November….but after a crazy December and a small operation to welcome 2019…here I am, stronger than before and ready to share new recipes. Believe it or not January is almost over and Valentine …

Vegan lentils, spinach and chickpeas stew

Comfort food at its best. Finger licking smacking good Vegan Lentils, Spinach and Chickpeas stew. I shouldn’t add anymore words to describe this dish…. just go to Vegetarian page to find detail recipe, and don’t forget to let me know what you think about this recipe.  

Purple potato gnocchi with prawns

Going shopping with my kids is always a fun experience and this time really useful too. Sofia decided to pick up potatoes for gnocchi and we ended up with purple ones….and what better way to use purple potatoes than making purple gnocchi? And here it is the recipe of the day….Purple potato gnocchi with prawns, …

Homemade Soft Pretzel

October and the Oktoberfest…..what better way to celebrate your Oktoberfest at home than with this super tasty Pretzel. This is our favorite recipe and kids always help me making the perfect soft homemade pretzel… The most difficult part is to wait till pretzel are warm to enjoy it with hot mustard or dipped in melted …

Seafood and Veggies Wrap

Looking for a heavenly, yummy, first-class seafood wrap recipe to steal the show? Look no further….this recipe make for delicious wraps that everyone will love. Make these ambrosial seafood wraps for a fancy brunch or just to spoil your family after a long day, add delicious Guacamole and the perfect meal is ready. Find detail recipe under Fish …

Apple Strudel

          Let’s start with a bit of history about this pastry. Apple Strudel or Apfelstrudel, is a famous Viennese strudel, a popular pastry in Austria and in many parts of Europe that once belonged to the Austro Hungarian Empire. Strudel is related to the Ottoman Empire’s pastry baklava, that came to …