Agretti, Monk’s beard, with poached eggs and shaved parmesan cheese

I cannot believe that I haven’t post any new recipe since I got back to Doha. Time do fly, and now is time to get back into blogging all the great recipes that I have been cooking lately. This agretti with poached eggs and shaved parmesan cheese is ideal for a quick and healthy lunch; …

Dragon fruit salad with dairy free almond fudge ice cream

  The first time I tried dragon fruit I was in Cambodia and let me tell you….although the taste was bland I fell in love with this fruit. The outside is fuchsia with dashes of green and the inside is white with black seeds, just looking at it makes me happy. I used to enjoy …

Idli with Smoked Salmon

What is this mold for? What is an Idli? Let’s answer this basic question if you have never seen, heard or tried an Idli. Idli are: exquisite, fluffy, savoury, rice pillow shape cakes; perfect breakfast food in South of India. And, for my kids perfect snack any time of the day. Lately I grew bored …

Singapore

  Singapore…an organised beautiful city…..but chaos breaks loose when it comes to food, just joking, they are super organised when it comes to food too. First evening in Singapore we got out at Bugi stop with the metro, and my son’s eyes just popped out when he saw the amount of food that was around. …

Carnevale

    Believe it or not, the month of February is almost over, and we are in the middle of Carnevale. Check out my Carnevale page for finger licking delicious  frittelle, lattughe and more, to enjoy the most colourful time of the year……. ……and if you like it, don’t forget to leave a comment. Have a fabulous …

Happy Valentine’s Day

               Hello everyone, believe it or not the most romantic day of the year is around the corner, but don’t panic, I have prepared a little selection of lavish, lip smacking, delicious Valentine’s Day dishes. From vegan to seafood lover, not to forget the carnivores, here you will find what your …

Capers Madeleine with smoked salmon and coriander chutney

   Love is……a savoury Capers Madeleine with smoked salmon and coriander chutney……. Intrigued….. Find detail recipe under Appetizers page, and don’t forget to let me know what you think.

Prawns carbonara sprinkled with coriander lemon zest Gremolada

Hello amazing friends, wish you all a fantastic 2019. I know I haven’t been present and post any recipe since end of November….but after a crazy December and a small operation to welcome 2019…here I am, stronger than before and ready to share new recipes. Believe it or not January is almost over and Valentine …

Vegan lentils, spinach and chickpeas stew

Comfort food at its best. Finger licking smacking good Vegan Lentils, Spinach and Chickpeas stew. I shouldn’t add anymore words to describe this dish…. just go to Vegetarian page to find detail recipe, and don’t forget to let me know what you think about this recipe.  

Purple potato gnocchi with prawns

Going shopping with my kids is always a fun experience and this time really useful too. Sofia decided to pick up potatoes for gnocchi and we ended up with purple ones….and what better way to use purple potatoes than making purple gnocchi? And here it is the recipe of the day….Purple potato gnocchi with prawns, …