Duck confit ravioli sauté with mushroom and sprinkle with goat cheese

                  What would you prepare for a sumptuous dinner? This “Duck confit ravioli sauté with mushroom and sprinkle with goat cheese” will make you the talk of town for a long time……. I won’t lie, these mouth-watering “Duck confit ravioli sauté with mushroom and sprinkle with goat cheese“, …

Dairy free almond lemon apple pie

This dairy free almond lemon apple pie is deliciously nutty, sweet and sour……. perfect for warm summer days. Find detail recipe under Desserts page.

Summer chicken salad

What should you bring to a summer potluck? Here it is…..Summer Chicken Salad, an explosion of flavours that will make everyone happy. Find detail recipe under Salads Hope you will enjoy this recipe as much as we do.

Thai bbq spare ribs

Lips smacking delicious Thai bbq spare ribs. Last week I was craving some yummy Thai food. When I was in Thailand I use to eat pretty often at “Tokyo at the Grill” and this Thai bbq spare ribs remind me of this beautiful restaurant and country. Find full recipes under Meat  

Dairy free scones

Scones for breakfast are a fantastic treat for your the family. If you are looking for a quick and bullet proof recipe look no further…. For full recipe go to Breakfast Hope you will enjoy this recipe as much as we do.

Ray fish with artichokes and potatoes

  How many times did you see ray fish at the fish market, but didn’t know how to prepare it? Here it is a great easy recipe that will pleasantly surprise your guest. Find details recipe under Fish & Seafood page. Hope you will enjoy this recipe as much as we do.      

Baked capretto

  Hello friends, I know Easter is gone, but I wanted to share this delicious baked capretto recipe that my father cooks for Easter every year. Unfortunately this year, for obvious reason, we couldn’t  be in Italy with my parents. This photo fills me with good memories and happy times. Hopefully all of this will …

Pork loin with dried plum stuffing served with mashed potato and Valpolicella Ripasso red wine sauce

Ready to celebrate the last day of 2019? To celebrate the beginning of a new decade will party in style and for our main course I decide to prepare Pork loin with dried plum stuffing served with mashed potato and Valpolicella Ripasso red wine sauce will be the star of the evening. In collaboration with @ …

Roasted pumpkin filled with quinoa and sauté vegetables

     Easy vegan meal for every occasion. Want to wow your vegan friends during this festive time? here it is the perfect recipe, Roasted pumpkin filled with quinoa and sauté vegetables,  ready in under 1 hour. Clean and empty your pumpkins, sprinkle with salt, pepper and drizzle with Evo oil. Bake it for 40 …

Stuffed roasted duck, served with Umberto I red wine sauce and vegetables

Looking for a stellar main course? Here it is, a delicious roasted duck with a mouth-watering stuffing and an out of this world red wine sauce made with Umberto I Giusti wine, add bake to perfection baby vegetables and your friends and family will be blown away.  In collaboration with  https://mya-zone.com and https://www.giustiwine.com I pair this dish with …