Idli with avocado and spicy prawns

Ready to dazzle your friends and family with a new, fancy appetiser? Look no further, Idli with avocado and chilly prawns, is your perfect wow dish. Put on your party shoes, as you can whip this dish up in under 30 minutes…. Read More

Pumpkin gnocchi filled with wild mushrooms and Robiola cheese

       How much do you like gnocchi? Me…a lot…..but I get bored of the same potato gnocchi or spinach and ricotta or again basic pumpkin ones; so last time I was home, I prepare this delicious Pumpkin gnocchi filled with… Read More

Sauté salmon steak with porcini and artichokes

Looking for new recipe to enjoy salmon? Here it is….Salmon steak with artichokes and porcini. Perfect meal for busy weeknights.  I served mine with garlicky chard. Sauté salmon steak with porcini and artichokes Ingredients for 4 pax 04nos salmon steak (200gr each) 200gr… Read More

Agretti, Monk’s beard, with poached eggs and shaved parmesan cheese

I cannot believe that I haven’t post any new recipe since I got back to Doha. Time do fly, and now is time to get back into blogging all the great recipes that I have been cooking lately. This agretti with poached… Read More

Dragon fruit salad with dairy free almond fudge ice cream

  The first time I tried dragon fruit I was in Cambodia and let me tell you….although the taste was bland I fell in love with this fruit. The outside is fuchsia with dashes of green and the inside is white with… Read More

Idli with Smoked Salmon

What is this mold for? What is an Idli? Let’s answer this basic question if you have never seen, heard or tried an Idli. Idli are: exquisite, fluffy, savoury, rice pillow shape cakes; perfect breakfast food in South of India. And, for… Read More

Singapore

  Singapore…an organised beautiful city…..but chaos breaks loose when it comes to food, just joking, they are super organised when it comes to food too. First evening in Singapore we got out at Bugi stop with the metro, and my son’s eyes… Read More

Carnevale

    Believe it or not, the month of February is almost over, and we are in the middle of Carnevale. Check out my Carnevale page for finger licking delicious  frittelle, lattughe and more, to enjoy the most colourful time of the year……. ……and… Read More

Happy Valentine’s Day

               Hello everyone, believe it or not the most romantic day of the year is around the corner, but don’t panic, I have prepared a little selection of lavish, lip smacking, delicious Valentine’s Day dishes. From vegan to… Read More

Capers Madeleine with smoked salmon and coriander chutney

   Love is……a savoury Capers Madeleine with smoked salmon and coriander chutney……. Intrigued….. Find detail recipe under Appetizers page, and don’t forget to let me know what you think.