Agretti, Monk’s beard, with poached eggs and shaved parmesan cheese

I cannot believe that I haven’t post any new recipe since I got back to Doha. Time do fly, and now is time to get back into blogging all the great recipes that I have been cooking lately. This agretti with poached… Read More

Dragon fruit salad with dairy free almond fudge ice cream

  The first time I tried dragon fruit I was in Cambodia and let me tell you….although the taste was bland I fell in love with this fruit. The outside is fuchsia with dashes of green and the inside is white with… Read More

Idli with Smoked Salmon

What is this mold for? What is an Idli? Let’s answer this basic question if you have never seen, heard or tried an Idli. Idli are: exquisite, fluffy, savoury, rice pillow shape cakes; perfect breakfast food in South of India. And, for… Read More

Rose del Deserto cookies

I don’t know about your kids amazing friends, but mine like to eat all kind of cereals except cornflakes. Once in a while I buy mono portion cereals for school, and the only ones that never end up in the back pack… Read More

World Nutella Day(5th February)

World Nutella day is just 2 days away and here are few delicious way to enjoy Nutella. What is more satisfying than “Pane e Nutella” or “Bread and Nutella”? According to my son only crepes with Nutella. …..but my daughter declared that… Read More

Homemade Soft Pretzel

October and the Oktoberfest…..what better way to celebrate your Oktoberfest at home than with this super tasty Pretzel. This is our favorite recipe and kids always help me making the perfect soft homemade pretzel… The most difficult part is to wait till… Read More

Apple Strudel

          Let’s start with a bit of history about this pastry. Apple Strudel or Apfelstrudel, is a famous Viennese strudel, a popular pastry in Austria and in many parts of Europe that once belonged to the Austro Hungarian… Read More

Breakfast all around….

      “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Shouldn’t we all do it? Haven’t we heard enough time how important is a balance breakfast? But, how difficult it is in the morning to prepare a healthy or healthish… Read More

Paratha filled with white radish or Mooli

  How could you not fall in love with such an earthy dish? Days have been cold in Nairobi lately and this Paratha filled with white radish..also known as Mooli, is the perfect comfort meal. Easy to prepare and freeze super well,… Read More

Vegan banana dark chocolate bread

  One word to describe this bread DELICIOUS….. Find detail recipe under Desserts page