Ingredients for 26cm
300gr white flour
01nos teaspoon baking powder
Beat the eggs and sugar with an eletric mixer for 10 minutes
Sieve the flour and the baking powder and slowly add to the eggs and sugar mix.
Spread some butter on cake mould and pour the batter.
Put in the oven for 25-30 minutes at 180C to make sure that the sponge is ready use the toothpick technique, stick the toothpick in the sponge if comes out dry the sponge is ready.
Let it cool down blend and pass it trough a sieve or keep it chunky.
Saffron and cardamom custard