Hello friends, I know Easter is gone, but I wanted to share this delicious baked capretto recipe that my father cooks for Easter every year. Unfortunately this year, for obvious reason, we couldn’t be in Italy with my parents. This photo fills me with good memories and happy times. Hopefully all of this will be over soon, and life like we use to know will return.
I leave this recipe for you to enjoy.
Oven baked capretto (baby goat)
Serve it with a fresh crunchy salad.