Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce


 

Raise your hands if you like arancini…..Arancini are sensationally delicious fried rice ball filled with ragu and mozzarella cheese. Now, lets take arancini to the next level, a fancier one, Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce for “The Most Wonderful Time Of The Year”. In collaboration with https://mya-zone.com I pair this mouth-watering recipe with a Pinot Grigio from Giusti Wine.

Find full recipe Pastas, Gnocchi and Co

 

3 Comments on “Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce

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