Idli with avocado and spicy prawns


Ready to dazzle your friends and family with a new, fancy appetiser? Look no further, Idli with avocado and chilly prawns, is your perfect wow dish. Put on your party shoes, as you can whip this dish up in under 30 minutes.

Hope you will enjoy this recipe as much as we do.

Find detail recipe below.

Idli with avocado and spicy prawns                        

Ingredients 16 idli

01nos already made idli/dosa batter
16nos prawns clean and devein
02nos avocado
01nos minced garlic clove
Pinch chilly flakes
01tbsp EVO oil
01 teaspoon lime juice
Salt and pepper
16nos cilantro leaves
Follow packaging instruction for idli.
Steam idli for 12 minutes.
Remove from idli pan.
Keep it aside.
Heat evo oil in a non stick sauté.
Add prawns and chilly flakes to evo oil.
Fry for a minute and then add prawns.
Sauté prawns for 5-6 minutes.
Adjust seasoning.
Remove from pan and keep it aside.
Mash avocado with teaspoon of lime juice, adjust seasoning.
Assemble idli.
With the help of a teaspoon, make a small indent, on idli.
Fill the indent with a tbsp of avocado mash and top it with a prawn.
Garnish with cilantro leaves.

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