Rose del Deserto cookies


I don’t know about your kids amazing friends, but mine like to eat all kind of cereals except cornflakes. Once in a while I buy mono portion cereals for school, and the only ones that never end up in the back pack are…..you guessed…. the cornflakes. That make me think on how to incorporate cornflakes in a recipe, and what better way to use cornflakes than by making Rose del Deserto cookies of course…..
……Desert Rose cookies are deliciously crunchy cookies on the outside and soft on the inside…..perfect way to utilise the not so loved cornflakes.
This is an easy and fast recipe, that will make everyone agree that cornflakes are not that bad.
Looks like I have few issues uploading recipes on the correct page today.
So, here it is.

Rose del Deserto Cookies

Ingredients for around 30 cookies
100gr butter, room temperature
150gr sugar
02nos eggs
280gr flour
10gr baking powder
100gr almond flour
100g corn flakes
Pinch of salt
Icing sugar to dust
Preheat oven at 180C.
With an electric mixer, cream butter and sugar.
Add eggs.
Sieve together flour, baking powder, almond and salt.
Add the above ingredients to the butter mix.
If dough is to sticky add few tablespoon of flour.
Roll hazelnut sized ball of dough in cornflakes.
Bake cookies for 12-15 minutes.
Cool it down on a rack.
Sprinkle with icing sugar.
……..And don’t forget to let me know what you think about it.

4 Comments on “Rose del Deserto cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: