Chicken meatballs with tomato chutney


 

Chicken meatballs with tomato chutney is one of the tastier snack that you could make. This perfect crowd-pleaser is easy and fast to prepare.  All you need to do is mix all the meatballs ingredients together and shallow fry for a delicious lip smacking snack.

I like to concentrate more on the sauce at the end this is what will give your chicken meatballs the extra kick. I usually make salsa to go with this dish, but my husband was in the mood for some Indian flavor to go with this snack. I like Indian spices and tomato chutney marries chicken flavor superbly well.

 

Here are the ingredients for this delicious tomato chutney:

Mustard seeds

Curry leaves

Roasted gram/roasted split chickpeas                                                     

Fresh tomatoes

Diamond shallots

Red chili

Corn oil

Garlic

Salt and a pinch of sugar.

Tomato chutney

Make a normal tomato sauce with shallots, tomatoes, garlic, oil and salt. Let it cook till tomatoes are soft. Cool it down and blend

Flavor is given by the tempering. Heat oil in a pan add mustard seeds, curry leaves, roasted gram, salt and pinch of sugar, fry for few minutes and your tempering is ready to add to the tomato sauce.

Find detail recipe under Appetizers page.

I also love to eat tomato chutney with Paratha filled with white radish or Mooli

If you like this recipe, don’t forget to leave a comment. I love hearing from my readers.

 

 

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