Baked butternut squash filled with buckwheat risotto


Butternut squash is such a versatile vegetable. From this edible bowl shown above, to few of my favorite butternut squash gnocchi recipes under Pastas, Gnocchi and Co or again seasoned with cinnamon, nutmeg and then grilled to perfection like I enjoyed in Cape Town; endless possibilities to enjoy butternut squash.

This is our way to enjoy it with extra flavor from the buckwheat veggies and crunchiness from roasted chickpeas. How do I describe this dish? A packed flavorful edible bowl that makes everyone happy. How would you describe it? What is your favorite butternut squash recipe?

Find detail recipe under Vegetarian page.

If you like this recipe, don’t forget to leave a comment. I love hearing from my readers.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: