Torta delle rose, Rose cake
Torta delle rose, rose cake, is an Italian regional cake more specifically from Mantova. This cake consists of a well proof dough rich in butter and sugar rolled, sliced, arranged in a cake pan and after the last proof it looks like a beautiful bouquet of roses.
Little bit of history for this delicious cake. This cake was created by the chef of Isabella d’Este from Ferrara when she moved to Mantova to marry Francesco II Gonzaga in 1490 to celebrate the event.
Find detail recipe under Desserts page.