Lemon capers red snapper fillet

    Lemon capers red snapper fillet


This easy recipe is perfect for a tasty meal under 30 minutes. Capers, lemon, anchovies and fresh fish make me think of Fishermen villages where life is lived in slow motion enjoying every single second of the day. You know this kind of villages where you lose yourself in little cobblestone street and savor local fresh fish everyday and all the worries in the world are gone. Utopia? No I think we need to slow down and will be able to find this little place everywhere we live. Hope you will enjoy this recipe.
Find detail recipe under Fish and Seafood recipes.

5 Comments on “Lemon capers red snapper fillet”

  1. Gorgeous, simple and such a yummy dish. It has been awhile since I had snapper and you actually put that on the list to have as soon as I love fish but lately I’m becoming a little bit boring with having just salmon, sea bass and sea bream, mackerel and tilapia. Will look out for it as it’s not the easiest to find over here. Great recipe. Thank you for sharing and for the inspo.

    Liked by 1 person

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