Scrumptious vegan mango and papaya pie
Do you have few mangos and papaya that are too ripe to eat? No worries this recipe will take care of it.
Let’s start making our pie with flour, margarine and water. Let it rest for 30 minutes in the fridge. Divide dough in 2 pieces. Roll the first piece to 1cm thick. Lie the dough on the bottom of the pie pan. Fill with fruits mix. Roll the second half of the dough. Roll it on top of the fruits filling and sealed close. Bake at 180C for 30-35 minutes.
Dust with 1 tbsp icing sugar. Let it cool down.
Enjoy it warm or cold. I put on mine a scoop of dairy free cream…..Deliciously good.
For detail recipe go to Dessert page.