Sfoglia with almond custard and apples
I wonder how this sfogliata was created….yes…. now I remember it happen by mistake. My father loves a quick strudel that I usually prepare for him when in Italy. I just use puff pastry instead of making the dough for the real deal. This time I was busy chatting with mom and asked her to peel 3 apples and when I realized that it was to much I decide to make something slightly different. I made an almond custard to give extra flavor to the apples, I then enclosed everything in two layers of puff pastry sprinkled with sugar and baked till golden brown.