Spring salad with asparagus,smoked salmon and quail egg.


         

We are back in Nairobi and I finally found the time to upload all the pictures from Italy of our family Easter lunch. This salad was the perfect opening for a great Easter meal. Spring was definitely not in the air in Brescia during our stay, rain was our companion almost every day….but Easter day was a glorious sunny day.  This colorful salad worked perfectly well with the tulips to make the table look like a garden.  Kids had their fun as well by painting eggs and entertaining  grandparents.

If you want to try this recipe you will find it under Salads.

1 Comments on “Spring salad with asparagus,smoked salmon and quail egg.”

  1. Pingback: FIFA 2018 – Loyola Delicious Life

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