Spring salad with asparagus,smoked salmon and quail egg.

         

We are back in Nairobi and I finally found the time to upload all the pictures from Italy of our family Easter lunch. This salad was the perfect opening for a great Easter meal. Spring was definitely not in the air in Brescia during our stay, rain was our companion almost every day….but Easter day was a glorious sunny day.  This colorful salad worked perfectly well with the tulips to make the table look like a garden.  Kids had their fun as well by painting eggs and entertaining  grandparents.

If you want to try this recipe you will find it under Salads.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: