Spring salad with asparagus,smoked salmon and quail egg.
We are back in Nairobi and I finally found the time to upload all the pictures from Italy of our family Easter lunch. This salad was the perfect opening for a great Easter meal. Spring was definitely not in the air in Brescia during our stay, rain was our companion almost every day….but Easter day was a glorious sunny day. This colorful salad worked perfectly well with the tulips to make the table look like a garden. Kids had their fun as well by painting eggs and entertaining grandparents.
If you want to try this recipe you will find it under Salads.