Spring salad with asparagus,smoked salmon and quail egg.


         

We are back in Nairobi and I finally found the time to upload all the pictures from Italy of our family Easter lunch. This salad was the perfect opening for a great Easter meal. Spring was definitely not in the air in Brescia during our stay, rain was our companion almost every day….but Easter day was a glorious sunny day.  This colorful salad worked perfectly well with the tulips to make the table look like a garden.  Kids had their fun as well by painting eggs and entertaining  grandparents.

If you want to try this recipe you will find it under Salads.

One Comment on “Spring salad with asparagus,smoked salmon and quail egg.

  1. Pingback: FIFA 2018 – Loyola Delicious Life

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