Ratatouille on buckwheat


Ratatouille, not the amazing cartoon, but this delicious meal full of earthy flavor.

Kids and I have been watching or better saying rewatching Ratatouille lately and decided  to make ratatouille, but hubby needs more than vegetables on his plate and buckwheat is one of our favorite grain at the moment.


Buckwheat has this nutty taste that goes really well with beefsteak tomatoes, zucchini, eggplants and potatoes.  Look at this colorful and healthy meal all in one baking dish…. not so much to wash at the end….miss my dishwasher….


Add your favorite fresh herb, mine is thyme, slice few cloves of garlic and bake it.


I finish my ratatouille with few tablespoons of breadcrumbs…and its ready.

Find detail recipe under Vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: