Steamed Vietnamese Springrolls


DSC_1851

What not to love about Steamed Vietnamese Springrolls? This parcel of rice paper filled with carrots, bell peppers, ginger, garlic and succulent prawns wrapped to perfection and steamed for an amazing balance of flavor that will make your palate ask for more.
Find full recipe at Fish & Seafood page.
Check the video recipe at

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: