Spicy okra or ladies’ fingers

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Can you guess the vegetable in the picture? Another one of our delicious sides or meal on  its own in our house. The first time I ate this vegetable was in India and to tell you the truth I was not a fan of it….maybe because was made in a sambar and like I said in a previous post I am not a fan of floating vegetables; but than my mother in law prepare it this way and was love at first bite.

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This amazing vegetable come to live when its fried with curry leaves, cumin, turmeric, mustard seeds and diamond shallots…….Haven on Earth….

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Fry okra till fully caramelized.

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Love it….. Try it with a nice  baked sea bass fillet as a side dish or with steamed rice.

Hope you will enjoy it.

Find detail recipe on Sides page.

4 Comments on “Spicy okra or ladies’ fingers

  1. Pingback: Deep fried Okra – Loyola Delicious Life

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