How many times did you see ray fish at the fish market, but didn’t know how to prepare it? Here it is a great easy recipe that will pleasantly surprise your guest.
Find details recipe under Fish & Seafood page.
Hope you will enjoy this recipe as much as we do.
Hello friends, I know Easter is gone, but I wanted to share this delicious baked capretto recipe that my father cooks for Easter every year. Unfortunately this year, for obvious reason, we couldn’t be in Italy with my parents. This photo fills me with good memories and happy times. Hopefully all of this will be over soon, and life like we use to know will return.
I leave this recipe for you to enjoy.
For detail recipe go to Meat
Easy vegan meal for every occasion. Want to wow your vegan friends during this festive time? here it is the perfect recipe, Roasted pumpkin filled with quinoa and sauté vegetables, ready in under 1 hour.
Clean and empty your pumpkins, sprinkle with salt, pepper and drizzle with Evo oil. Bake it for 40 minutes at 180C. When you pumpkins are baking, cook one cup of quinoa in 3 cups of water for 17 minutes or according to the packaging instructions. Drain when ready and keep aside till need it.
Concasse 1 eggplant, 1 zucchini, 1 tomato, 1 red bell pepper.
In a hot skillet add 10ml Evo oil and sauté vegetables for 15-18 minutes, add salt and pepper to taste.
Remove pumpkins from oven, mix vegetables and quinoa together, fill each pumpkins with the quinoa mix; garnish with pomegranate and micro greens. Enjoy.
Let me know what you think of this easy recipe…. and Happy Holidays.
Looking for a stellar main course? Here it is, a delicious roasted duck with a mouth-watering stuffing and an out of this world red wine sauce made with Umberto I Giusti wine, add bake to perfection baby vegetables and your friends and family will be blown away. In collaboration with https://mya-zone.com and https://www.giustiwine.com I pair this dish with Umberto I Giusti wine.
Happy Holidays everyone……
Find detail recipe under Meat
Raise your hands if you like arancini…..Arancini are sensationally delicious fried rice ball filled with ragu and mozzarella cheese. Now, lets take arancini to the next level, a fancier one, Black ink arancini filled with mussels, saffron white wine sabayon on a tomato sauce for “The Most Wonderful Time Of The Year”. In collaboration with https://mya-zone.com I pair this mouth-watering recipe with a Pinot Grigio from Giusti Wine.
Find full recipe Pastas, Gnocchi and Co
Vegan friends for the holidays?…..Do not fret….This delicious Vegan lentils, mushrooms strudel with a refreshing baby spinach salad butternut squash and beetroot chips is the perfect main for this festive time. I pair mine with Pinot Grigio delle Venezie from Giusti wine, that with its crisp and flavoursome bouquet enhance this main course. This post is in collaboration with @roomwinekenya at https://mya-zone.com
Find recipe below.
Hello friends, ready for the Festive Season? Still not sure what to prepare to entertain friends and family? Let me help you, with easy recipes for my favourite time of the year. This year I am super lucky, because I am collaborating with @roomwinekenya https://mya-zone.com and Giusti Wine to pair delicious meals with amazing wines. Today I would like to share one of my old recipe, so perfect for this time of the year, Scallops Au Gratin with Mussels and Shrimps, rich and tasty main course for a delicious festive meal. I pair this flavourful dish with Augusto Recantina red wine from Veneto region. Recantina is a native vine, that can be found only in the north east part of Italy, with an ancient history that documents back to the 1600s. When Napoleon was ruling Venetian Republic, all vineyards were destroyed. In recent year Recantina vine was rediscovered. Giusti wine is the biggest producer and only exporter of Recantina wines. I picked Augusto Recantina, because of its freshness enhances the flavour of this dish.
Find detail recipe Scallops Au Gratin with Mussels and Shrimps under Appetizers, and don’t forget to let me know what you think.