Vegan lentils, spinach and chickpeas stew

Comfort food at is best. Finger licking smacking good Vegan Lentils, Spinach and Chickpeas stew, perfect for rainy evening.
Vegan lentils, spinach and chickpeas stew

Comfort food at its best. Finger licking smacking good Vegan Lentils, Spinach and Chickpeas stew. I shouldn’t add anymore words to describe this dish…. just go to Vegetarian page to find detail recipe, and don’t forget to let me know what you think about this recipe.

 

Purple potato gnocchi with prawns

      Purple gnocchi with prawns

Going shopping with my kids is always a fun experience and this time really useful too. Sofia decided to pick up potatoes for gnocchi and we ended up with purple ones….and what better way to use purple potatoes than making purple gnocchi? And here it is the recipe of the day….Purple potato gnocchi with prawns, a really flavoursome and colourful recipe.

I find this dish perfect for the holidays too……..Thanksgiving is around the corner and Christmas is not that far away….

For detail recipe look under Pasta, Gnocchi & Co page.                                             

 

 

 

 

 

Blogger Recognition Award

Hello amazing friends…I am super happy to tell you that I have been nominated for the Blogger Recognition Award by Smitha from https://thekaravaliwok.com . This is my very first nomination since I started this amazing journey into Food Blogging, and what a journey has been till now. I would like to thank super blogger Smitha for recognizing my work; you should go and check her blog, is full of super yummy recipes to delight your day.

Here are the RULES to be followed when you get Nominated for the award:

  1. Thank the blogger who nominated you and gives a link to their site.
  2. Make a post to show your award.
  3. Give a summary of how your blog started.
  4. Give two pieces of advise to new bloggers.
  5. Nominate at least 15 other bloggers for this award.
  6. Let each nominee know that you have nominated them and give them a link to your post.
How Loyolas Delicious Life started.
What better way to share my love for good food than by writing a blog about it….that is how Loyolas Delicious Life was born almost one year ago.  Food is part of our everyday life, so why not make it fun and easy..and like I always say the best way to enjoy food is with friends and family.
My advice to new bloggers…
Inspire and get inspired.
Do what you like and don’t compare your blog to others, we are all unique in our own way and don’t forget……
BELIVE IN YOURSELF
I nominate for this Blogger Recognition Award 

Gabi: https://cooking-without-limits.com

Kamini: https://cookingwithloveandspices.com

Teti: https://tetisflakes.com

Nemo & Nancy: https://nemoincucina.wordpress.com

Vicky: https://preetivick.com

Lorna: https://ginlemonade.com

Diane: https://indianeskitchen.com

Kristen: https://kristenshealthyliving.wordpress.com

Jennifer: https://bakingintheburbs.net

Sharon: https://guyanesegirlhaitiansoul.com

ELE: https://eatliveescape.com

Jyoti: https://jyokitchen.com

Agnieszka: https://tastesofhealth.eu

Phil: https://kitchensandcookware.wordpress.com

Thank you all for following me in this amazing food blogging adventure.
Loyola

 

 

 

 

 

 

Homemade Soft Pretzel

Homemade soft pretzel
October and the Oktoberfest…..what better way to celebrate your Oktoberfest at home than with this super tasty Pretzel. This is our favorite recipe and kids always help me making the perfect soft homemade pretzel…
The most difficult part is to wait till pretzel are warm to enjoy it with hot mustard or dipped in melted cheese.
Find detail recipe under Snacks Page.

Seafood and Veggies Wrap

Seafood and veggie wrap
Looking for a heavenly, yummy, first-class seafood wrap recipe to steal the show? Look no further….this recipe make for delicious wraps that everyone will love. Make these ambrosial seafood wraps for a fancy brunch or just to spoil your family after a long day, add delicious Guacamole and the perfect meal is ready.
Find detail recipe under Fish & Seafood page; and don’t forget to let me know what you think about this recipe.

Apple Strudel

         

Let’s start with a bit of history about this pastry.
Apple Strudel or Apfelstrudel, is a famous Viennese strudel, a popular pastry in Austria and in many parts of Europe that once belonged to the Austro Hungarian Empire.
Strudel is related to the Ottoman Empire’s pastry baklava, that came to Austria from Turkey via Hungarian cuisine, Wikipedia docet…….
Apple Strudel is a long strudel  pastry jacket with an apple filling.
There are so many different recipe for this extraordinary pastry but the one that our family enjoys the most is the one that I am sharing with you today.
I think the trickiest part of preparing a Strudel is in rolling the dough in an almost see trough sheet. I usually start rolling the dough with the rolling-pin and then I pull it with my knuckle, this picture will show you what I mean.
I have a friend from Austria that told me that the dough is ready when you can read a newspaper trough the dough…..with mine I could see the shape of Lake of Garda on the kitchen cloth underneath…..
After making your dough super thin you just have to add apples and fold sides.
   
With the help of the kitchen cloth roll the Strudel tight.
Seal it and bake it.
I like to serve my strudel dusted with icing sugar, but feel free to enjoy it with Creme Anglaise, a dollop of whipped cream or a yummy scoop of vanilla ice cream.
Find detail recipe under Dessert Page.
Find detail recipe of Creme Anglaise under Basic Pastry Page
If you like this recipe, don’t forget to leave a comment. I like hearing from my readers.

Seafood Padellata or Padellata di Mare

  

I don’t think this amazingly delicious Seafood Padellata needs any kind of introduction….

Find detail recipe under Fish & Seafood page.

 

Fresh ovoli mushroom salad

Although I will miss summer, I love autumn with its bright colours and an abundance of nutritious fruits and vegetables.
Let’s introduce this beautiful season with the king( for me) of fungi: Ovolo.
  
Today I will share this easy and fast appetizer( under 20 minutes) with ovoli mushroom and shaved parmesan cheese.
The best way to eat ovoli is raw. The sweet and earthy taste of ovuli marries perfectly well with the saltiness of parmesan cheese.
Hope you will enjoy this recipe.
Find detail recipe under Appetizers page.

 

 

Veggies and Calamari fried

Veggies and Calamari fried.
School is back, summer is almost over, and the memory of this Veggies and Calamari fried still fills my mind.

  

I always associate “Fritto Misto” with summer, good times, old friends and a great glass of dry white wine admiring a spectacular sunset at the beach.
My kids love a good fritto misto once in a while even when the beach is not that close….
I like to add vegetables to my fritto misto, it gives to the dish so many extra layers of flavours.
  
Few tips for the perfect Fritto Misto.
1 Make sure to dry fish and vegetables as much as possible. The least moist the crunchiest the fritto will be.
2 Make sure to make a batter that will fully coat the ingredients.
3 Make sure to heat oil to 180C.
4 Fry few pieces at a time to keep temperature of oil at 180C.
5 If you don’t eat your fritto misto immediately keep it in a warm oven.
6 Forget tip number 5…..eat it immediately.
Don’t forget to let me know what you think about this recipe. I love to hear from you amazing readers.
Find detail recipe under Fish and Seafood page.

 

Vegan eggplant rolls with cauliflower risotto

Vegan eggplant rolls with cauliflower risotto

If you like eggplants as much our family do, you are always on the look out for new and delicious recipes.  At home we are trying to eat healthier and this is the perfect recipe to combine ingredients and flavours that we really like in a healthy way. The crunchiness of salad and tartness of pomegranate marries perfectly well with the sweetness of cauliflower and the smokiness of eggplants; and what better way to tie all this flavours together than with a Tahini lemon dressing? Follow this easy step by step recipe and you will have an incredibly delicious meal ready in no time.

Slice eggplants into 1cm thick slices. Heat a grill pan and grill eggplants on both sides.

 

Fry shallots for few minutes and add grated raw cauliflower. Cook for 8-10 minutes or till cauliflower is fully cooked.

Remove from pan and cool it down. Add fresh herbs and keep aside.

Scoop a tablespoon of cauliflower mix on each grilled eggplants and roll it up.

  

Combine Tahini, fresh herbs and lemon juice. Add evoo till you get a creamy dressing.

 

Arrange Vegan eggplant rolls with cauliflower risotto on mixed salad leaves, drizzle Tahini lemon dressing and garnish with pomegranate.

Hope you will enjoy this recipe.

If you like this recipe, don’t forget to leave a comment.

Find detail recipe under Vegetarian page

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